"More Please" Popcorn Mix
8 ingredients
12 steps
Ingredients
- 9 cup corn chex (or any chex of your choice) (corn & rice are gluten-free)
- 4 cup popped popcorn
- 1 cup light brown sugar
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 10 oz chocolate chips
Directions
-
1Preheat oven to 250F.
-
2Grease large roasting pan.
-
3Mix cereal & popcorn in roasting pan.
-
4Combine brown sugar, butter, & corn syrup in medium saucepan.
-
5Bring to a boil over medium heat, stirring constantly.
-
6Boil, without stirring, for 5 minutes.
-
7Remove from heat; stir in vanilla & baking soda.
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8Pour evenly over cereal mixture; stir to coat evenly.
-
9Bake for 45 minutes, stirring every 15 minutes.
-
10Cool completely in pan, stirring frequently to break apart mixture.
-
11Stir in chocolate chips.
-
12Store in airtight container.
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