Steak Kabobs

10 ingredients
7 steps

Ingredients

  • 2 c. tomato juice
  • 1/2 c. vinegar
  • 1/4 c. prepared mustard
  • 2 tsp. sugar
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 lb. beef sirloin steak, cut into 1 1/2-inch cubes
  • 1/2 lb. mushroom caps
  • 1 large green pepper, cut into 1-inch pieces
  • 1/2 pineapple, cut into 1-inch pieces

Directions

  1. 1
    Mix tomato juice, vinegar and seasonings.
  2. 2
    Place meat in shallow glass dish; pour tomato juice mixture over meat.
  3. 3
    Cover; refrigerate 2 hours.
  4. 4
    Remove meat from marinade; reserve marinade. On 6 skewers, alternate meat, vegetables and pineapple.
  5. 5
    Place on grill 4 inches from coals.
  6. 6
    Cook 12 to 15 minutes turning and basting frequently with reserved marinade.
  7. 7
    Makes 6 servings.

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