Morel Gratin

Directions

1. 1
   Preheat the broiler.
2. 2
   Melt the butter in a medium-size cast-iron skillet over medium-low heat.
3. 3
   Add the shallots and cook until soft, about 3 minutes.
4. 4
   Add the morels and salt and cook, stirring occasionally, for 10 minutes.
5. 5
   Stir in the cream and Cognac and simmer for 5 minutes longer.
6. 6
   Sprinkle with the Parmesan cheese and place under the broiler until browned.
7. 7
   Divide among 4 plates and serve immediately.