Morels

Directions

1. 1
   If necessary, trim off ends of morels.
2. 2
   If they are large cut in half or in quarters, depending on size.
3. 3
   Heat butter in saucepan and add shallots.
4. 4
   Cook, stirring, until wilted.
5. 5
   Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
6. 6
   Add wine and cook about 1 minute.
7. 7
   Add cream, salt and pepper.
8. 8
   Bring to boil and cook about 1 minute.
9. 9
   Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.