Peanut Clusters Chocolate Cookie

8 ingredients
3 steps

Ingredients

  • 1 cup white sugar
  • 1/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 cup crunchy peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 1/2 cup peanuts
  • 3 (1 ounce) squares semisweet chocolate

Directions

  1. 1
    Line cookie sheet with waxed paper.
  2. 2
    Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
  3. 3
    Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.

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