Morkuahambu

Directions

1. 1
   ----------Paste----------.
2. 2
   Soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.
3. 3
   Add salt, turmeric powder to this and mix with curd.
4. 4
   Heat until it boils, while stirring constantly and remove.
5. 5
   Lady finger- Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.
6. 6
   Other vegetables- Boil in pressure cooker in just enough water and drain if required.
7. 7
   Add the cooked vegetables to the curd mix.
8. 8
   Add a bunch of curry leaves.
9. 9
   Splatter with mustard seeds.