Mormon Muffins

11 ingredients
8 steps

Ingredients

  • 2 cups boiling water
  • 5 teaspoons baking soda
  • 1 cup shortening
  • 2 cups granulated sugar
  • 4 eggs
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1 quart buttermilk
  • 4 cups all-bran cereal
  • 2 cups bran flakes
  • 1 cup chopped walnuts

Directions

  1. 1
    Combine water and baking soda. Stir until dissolved. Cool.
  2. 2
    In a large mixing bowl, cream sugar and shortening.
  3. 3
    Add eggs one at a time, beating well after each addition.
  4. 4
    Combine flour and salt and add to cream mixture alternately with buttermilk.
  5. 5
    Fold in both cereals and nuts.
  6. 6
    Fill greased or paper lined muffin cups 3/4 full.
  7. 7
    Bake at 350°F for 25-30 minutes until they test done.
  8. 8
    Muffin batter may be kept for 1 week in refrigerator and baked in smaller batches if desired.

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