Mornay Sauce

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 4 Tbsp. flour
  • 4 Tbsp. butter
  • 2 Tbsp. minced onion
  • 1 bay leaf
  • 3 Tbsp. grated Swiss cheese
  • 3 Tbsp. Parmesan cheese
  • 2 Tbsp. heavy cream

Directions

  1. 1
    Bring milk, onion and bay leaf to a full boil.
  2. 2
    Let stand for 10 minutes.
  3. 3
    Strain.
  4. 4
    Over low heat, melt butter in saucepan; add flour and cook until light brown.
  5. 5
    Gradually add milk and cream, stirring constantly, until mixture starts to boil.
  6. 6
    Stir in salt and pepper to taste.

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