Cabbage Casserole

8 ingredients
8 steps

Ingredients

  • 1 can celery soup
  • 1 can sliced water chestnuts
  • 1/2 c. mayonnaise
  • 1/2 c. grated cheese
  • 1 c. milk
  • 1 medium onion, chopped
  • 2 c. corn flakes
  • 5 c. shredded cabbage

Directions

  1. 1
    Melt 1 stick butter in 9 x 13-inch pan.
  2. 2
    Pour melted butter in large mixing bowl.
  3. 3
    Put layer of corn flakes in casserole pan.
  4. 4
    Mix shredded cabbage with melted butter.
  5. 5
    Place on top of corn flakes. Mix soup, milk, onion, mayonnaise and water chestnuts.
  6. 6
    Pour on top of cabbage, then top with grated cheese.
  7. 7
    Crush remainder of corn flakes and spread on top of cheese.
  8. 8
    Bake at 350° for 40 minutes.

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