Chicken & Biscuits

Name: Chicken & Biscuits
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; 34 cup sour cream, divided (either Breakstone's or Knudsen); 2 cups cooked chicken, chopped; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 cup cheddar cheese, Kraft Shredded Mild Cheddar Cheese; 1 cup baking mix; 3 tablespoons milk

7 ingredients

8 steps

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
34 cup sour cream, divided (either Breakstone's or Knudsen)
2 cups cooked chicken, chopped
1 (16 ounce) package frozen mixed vegetables, thawed
1 cup cheddar cheese, Kraft Shredded Mild Cheddar Cheese
1 cup baking mix
3 tablespoons milk

Directions

1

Preheat oven to 375 degrees.
2

Mix soup and 1/2 cup sour cream in 8-inch square baking dish.
3

Add chicken, vegetables and cheese; mix.
4

Place baking mix in medium bowl.
5

Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
6

Drop by heaping tablespoonfuls into 6 mounds over chicken mixture.
7

Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
8

Healthy Living Tip: Save 60 calories and 7 grams of fat per serving by preparing with reduced fat cream of chicken soup, reduced fat or light sour cream, Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.