Morning Breakfast Panini

7 ingredients
10 steps

Ingredients

  • 2 slices white bread or 2 slices brioche bread, 1/2-inch thick
  • unsalted butter (melted for brushing)
  • 3 tablespoons cheddar cheese, grated
  • 2 slices cooked bacon, fried until crispy
  • 1 egg, fried
  • salt & freshly ground black pepper, to taste
  • 14 cup arugula

Directions

  1. 1
    Preheat an electric panini maker on high heat according to the manufacturer's instructions.
  2. 2
    Place the bread slices on a cutting board.
  3. 3
    Brush one side of each slice with melted butter.
  4. 4
    Turn one slice over and sprinkle with the cheese.
  5. 5
    Top with the bacon and fried egg, and season with salt and pepper.
  6. 6
    Top with the arugula and the other bread slice, buttered side up.
  7. 7
    Place the sandwich on the preheated panini maker and cook according to the manufacturers instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
  8. 8
    Transfer the sandwich to a cutting board and cut in half.
  9. 9
    Serve immediately.
  10. 10
    Serves 1.

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