Chili
16 ingredients
10 steps
Ingredients
- 4 lb. ground beef
- 1 1/2 to 2 cans tomatoes plus 2 cans water
- 2 onions, chopped
- 2 green peppers, chopped
- 4 stalks celery, chopped
- 2 tsp. oregano
- 2 to 3 Tbsp. chili powder
- 2 small cans tomato sauce
- 1 1/2 tsp. paprika
- 1 bay leaf
- 1 to 2 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- dash of pepper
- 1 Tbsp. sugar
- 2 cans chili beans in gravy
- 1 1/2 Tbsp. salt
Directions
-
1Brown ground beef and
-
2discard the grease.
-
3Add remaining ingredients except beans and
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4salt.
-
5Simmer
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6for
-
72
-
8to
-
93 hours. In the last 30 minutes, add beans and salt.
-
10Serves 12 to 15. This recipe is easy to half and freezes well.
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