Chili

16 ingredients
10 steps

Ingredients

  • 4 lb. ground beef
  • 1 1/2 to 2 cans tomatoes plus 2 cans water
  • 2 onions, chopped
  • 2 green peppers, chopped
  • 4 stalks celery, chopped
  • 2 tsp. oregano
  • 2 to 3 Tbsp. chili powder
  • 2 small cans tomato sauce
  • 1 1/2 tsp. paprika
  • 1 bay leaf
  • 1 to 2 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • dash of pepper
  • 1 Tbsp. sugar
  • 2 cans chili beans in gravy
  • 1 1/2 Tbsp. salt

Directions

  1. 1
    Brown ground beef and
  2. 2
    discard the grease.
  3. 3
    Add remaining ingredients except beans and
  4. 4
    salt.
  5. 5
    Simmer
  6. 6
    for
  7. 7
    2
  8. 8
    to
  9. 9
    3 hours. In the last 30 minutes, add beans and salt.
  10. 10
    Serves 12 to 15. This recipe is easy to half and freezes well.

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