Morning Burrito
6 ingredients
10 steps
Ingredients
- 4 slices bacon
- 2 egg whites
- 1 Tbsp. canned chopped green chiles
- 2 large flour tortillas, warmed
- 1/4 cup Kraft Shredded Medium Cheddar Cheese
- 1/4 cup salsa
Directions
-
1Cook bacon in small nonstick skillet on medium heat 8 to 10 min.
-
2or until crisp.
-
3Remove from skillet; drain on paper towels.
-
4Discard drippings from skillet.
-
5Whisk egg whites and chiles until blended.
-
6Add to hot skillet; cook and stir 2 min.
-
7or until set.
-
8Top tortillas with bacon, cheese and eggs.
-
9Fold in opposite sides of each tortilla; then roll up burrito style.
-
10Top with salsa.
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