Morning Burrito

6 ingredients
10 steps

Ingredients

  • 4 slices bacon
  • 2 egg whites
  • 1 Tbsp. canned chopped green chiles
  • 2 large flour tortillas, warmed
  • 1/4 cup Kraft Shredded Medium Cheddar Cheese
  • 1/4 cup salsa

Directions

  1. 1
    Cook bacon in small nonstick skillet on medium heat 8 to 10 min.
  2. 2
    or until crisp.
  3. 3
    Remove from skillet; drain on paper towels.
  4. 4
    Discard drippings from skillet.
  5. 5
    Whisk egg whites and chiles until blended.
  6. 6
    Add to hot skillet; cook and stir 2 min.
  7. 7
    or until set.
  8. 8
    Top tortillas with bacon, cheese and eggs.
  9. 9
    Fold in opposite sides of each tortilla; then roll up burrito style.
  10. 10
    Top with salsa.

Products Matching These Ingredients

More Recipes to Try