Sun Kernel Delight

Name: Sun Kernel Delight
Ingredients: 1-1/4 cups sugar; 4 eggs, lightly beaten; 1/2 cup lemon juice; 1 package (7 ounces) ring macaroni, cooked and drained; 6 medium apples, chopped; 1 can (8 ounces) crushed pineapple, drained; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 to 1 cup salted sunflower kernels

8 ingredients

1 steps

Ingredients

1-1/4 cups sugar
4 eggs, lightly beaten
1/2 cup lemon juice
1 package (7 ounces) ring macaroni, cooked and drained
6 medium apples, chopped
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 to 1 cup salted sunflower kernels

Directions

1

In a saucepan, combine the sugar, eggs and lemon juice; cook and stir over low heat until temperature reaches 160° and mixture is thickened, about 5 minutes. Cool completely. Fold in the macaroni, apples, pineapple and whipped topping. Refrigerate until ready to serve; stir in sunflower kernels.