Morning Call Doughnuts

11 ingredients
21 steps

Ingredients

  • 3/4 c. milk
  • 1/2 c. sugar
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1/4 c. warm water (105~ to 150~)
  • 1 pkg. yeast
  • 1 egg
  • 4 to 4 1/2 c. all-purpose flour
  • 1 tsp. nutmeg
  • cooking oil (for frying)
  • confectioners sugar (for coating)

Directions

  1. 1
    Mix milk, 1/2 cup sugar, butter and salt in pan.
  2. 2
    Heat until shortening is melted.
  3. 3
    Cool until lukewarm.
  4. 4
    Put warm water into large bowl.
  5. 5
    Add yeast.
  6. 6
    Add lukewarm milk and egg.
  7. 7
    Beat in 2 cups flour and nutmeg.
  8. 8
    Add enough flour to make soft dough.
  9. 9
    Turn on floured board.
  10. 10
    Knead 5 minutes.
  11. 11
    Put dough in greased bowl.
  12. 12
    Turn dough over to bring greased side up.
  13. 13
    Cover with damp towel.
  14. 14
    Let rise in warm place, 85° free from draft, about 1 or 1 1/2 hours or until double in bulk.
  15. 15
    Punch down.
  16. 16
    Knead.
  17. 17
    Let rest a minute to make rolling easier.
  18. 18
    Roll 1/4-inch thick into rectangle.
  19. 19
    Cut into 2 1/2-inch squares.
  20. 20
    Cover with towel.
  21. 21
    Let rise 30 minutes or until almost double.

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