Morning Call Doughnuts
11 ingredients
21 steps
Ingredients
- 3/4 c. milk
- 1/2 c. sugar
- 1/2 c. butter
- 1/2 tsp. salt
- 1/4 c. warm water (105~ to 150~)
- 1 pkg. yeast
- 1 egg
- 4 to 4 1/2 c. all-purpose flour
- 1 tsp. nutmeg
- cooking oil (for frying)
- confectioners sugar (for coating)
Directions
-
1Mix milk, 1/2 cup sugar, butter and salt in pan.
-
2Heat until shortening is melted.
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3Cool until lukewarm.
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4Put warm water into large bowl.
-
5Add yeast.
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6Add lukewarm milk and egg.
-
7Beat in 2 cups flour and nutmeg.
-
8Add enough flour to make soft dough.
-
9Turn on floured board.
-
10Knead 5 minutes.
-
11Put dough in greased bowl.
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12Turn dough over to bring greased side up.
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13Cover with damp towel.
-
14Let rise in warm place, 85° free from draft, about 1 or 1 1/2 hours or until double in bulk.
-
15Punch down.
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16Knead.
-
17Let rest a minute to make rolling easier.
-
18Roll 1/4-inch thick into rectangle.
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19Cut into 2 1/2-inch squares.
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20Cover with towel.
-
21Let rise 30 minutes or until almost double.
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