Morning Casserole

Name: Morning Casserole
Ingredients: 1 (32 ounce) bag frozen hash brown potatoes; 1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed; 1 medium diced onion; 1 green bell pepper, diced; 1 12 cups shredded cheddar cheese or 1 12 cups monterey jack cheese; 1 dozen egg; 1 cup milk; 1 teaspoon salt; 1 teaspoon pepper (more or less to taste)

9 ingredients

5 steps

Ingredients

1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed
1 medium diced onion
1 green bell pepper, diced
1 12 cups shredded cheddar cheese or 1 12 cups monterey jack cheese
1 dozen egg
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)

Directions

1

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
2

Repeat the layering process two or three more times, ending with a layer of cheese.
3

Beat the eggs, milk and salt and pepper together.
4

Pour over the slow cooker mixture, cover and turn on low.
5

Cook for 10-12 hours.