Moroccan Beef Daube

Ingredients

• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 2 lbs beef stew meat
• 4 tablespoons olive oil, divided
• 1 cup butternut squash, chopped
• 1/2 red onion, chopped
• 2 garlic cloves, smashed
• 2 cups beef stock
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon sherry wine vinegar
• 1 bay leaf
• 4 cups cooked yellow rice
• HERB YOGURT
• 1 cup whole milk Greek yogurt
• 1/4 cup chopped fresh mixed herbs (such as parsley, dill, oregano)
• 1 teaspoon orange zest
• 2 tablespoons fresh orange juice
• 1/2 teaspoon kosher salt