Moroccan Beetroot Salad

8 ingredients
3 steps

Ingredients

  • 425 g sliced beetroots, drained
  • 1 orange, peeled & segmented
  • 1 cup fresh parsley leaves, chopped
  • 2 cups Baby Spinach
  • 125 g chickpeas, drained
  • 14 cup French dressing
  • 1 teaspoon moroccan seasoning
  • 2 teaspoons honey

Directions

  1. 1
    Arrange first 5 ingredients on a serving plate.
  2. 2
    Combine last 3 ingredients to make the dressing.
  3. 3
    Pour dressing over salad to serve.

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