Moroccan Carrots

10 ingredients
6 steps

Ingredients

  • 5 carrots, quartered into sticks
  • 14 white onion, chopped
  • 2 garlic cloves, minced
  • 12 teaspoon cumin
  • 1 teaspoon cinnamon
  • 3 tablespoons lemon juice
  • 1 teaspoon parsley, chopped
  • 1 teaspoon cilantro, chopped
  • 1 teaspoon basil, chopped
  • 1 tablespoon black olives, sliced

Directions

  1. 1
    Preheat oven to 450 degrees and prepare a baking sheet with tinfoil.
  2. 2
    Combine carrots, onion, garlic, cumin, and cinnamon in a large bowl; toss well.
  3. 3
    Place mixture in a single layer on the baking sheet and cook for 10 minutes.
  4. 4
    Turn carrots and cook for an additional 5 minutes.
  5. 5
    After cooking, toss carrots with remaining ingredients until well combined.
  6. 6
    Enjoy!

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