Hash Brown Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 c. shredded Cheddar cheese
  • 2 c. sour cream
  • 1 can cream of chicken soup
  • 2/3 c. chopped onion
  • 2/3 c. margarine
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix all together except for 1/3 cup margarine and corn flakes. Pour into 3-quart baking dish.
  2. 2
    Top with remaining margarine and corn flakes mixed together.
  3. 3
    Bake 40 to 45 minutes.
  4. 4
    Let stand 10 minutes before serving.
  5. 5
    (I sometimes add a can of mixed vegetables and some ham or Polish sausage chunks to make it a 1 dish meal.)

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