Moroccan Chicken Marinade

Ingredients

• 850 g chicken breasts
• 1 1/2 teaspoons ground cumin
• 1 teaspoon cinnamon
• 1 1/2 teaspoons paprika (bit less if using HOT paprika)
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 1/2 teaspoons salt
• 2 cloves garlic, crushed
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 500 g instant couscous
• 40 g butter
• 1 lemon, rind of, grated
• 1/4 cup sultana
• 2 tablespoons slivered almonds