Moroccan Chocolate Cake
10 ingredients
5 steps
Ingredients
- 10 egg whites
- 1/2 cup superfine sugar
- 2 tablesppons self rising flour
- 1 cup dark chocolate
- 1 cup fresh dates, chopped
- 1 cup roasted almonds, chopped
- confectioners' sugar, to dust
- chocolate syrup, to serve
- strawberry, to garnish
- ice cream, to serve
Directions
-
1Preheat oven to 400 degrees.
-
2Grease and line a 9 inch round cake tin about 3 inches deep.
-
3Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture should resemble that of a merfingue). Fold in the choclate, dates, and almonds. Spoon mixture into the prepared cake tin. Bake the cake for 15 minutes, until the cake rises, then reduce temperature to 200 degrees and cook for a further 10 minutes to cook the center. Cool slightly, then dust with confectioners' sgar.
-
4To serve, cut into wedges and drizzle with chcolate sauce.
-
5Garnish with strawberries, and seve with ice cream.
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