Moroccan Crunch Chex Mix

Name: Moroccan Crunch Chex Mix
Ingredients: 12 cup butter; 1 teaspoon seasoning salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 12 teaspoon ground cinnamon; 1 teaspoon dried mint (optional); 4 cups Corn Chex; 3 cups Rice Chex; 1 -2 cup Wheat Chex, to preference; 2 cups almonds; 1 cup cashew pieces; 1 tablespoon sesame seeds; 1 cup combination of chopped dried fruits, currants,and/or raisins; 3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger; 3 tablespoons honey, if desired

15 ingredients

8 steps

Ingredients

12 cup butter
1 teaspoon seasoning salt
1 teaspoon ground cumin
1 teaspoon ground coriander
12 teaspoon ground cinnamon
1 teaspoon dried mint (optional)
4 cups Corn Chex
3 cups Rice Chex
1 -2 cup Wheat Chex, to preference
2 cups almonds
1 cup cashew pieces
1 tablespoon sesame seeds
1 cup combination of chopped dried fruits, currants,and/or raisins
3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
3 tablespoons honey, if desired

Directions

1

Heat oven to 250 degrees F.
2

Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
3

Stir in the dry cereals and nuts until it's all evenly coated.
4

Bake for 1 hour, stirring every 15 minutes.
5

Stir in the sesame seeds, dried fruits, and ginger.
6

Drizzle with honey and stir well; let cool.
7

Store in airtight container.
8

Makes 10 1/2 cups Chex Mix snack.