Lemon Bread

9 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 large lemon
  • 1 1/2 c. flour
  • 1/4 c. xxxx sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream together butter and sugar until fluffy.
  2. 2
    Grate lemon peel and add to creamed mixture.
  3. 3
    Add eggs, flour, baking powder, salt and milk to creamed mix.
  4. 4
    Blend well.
  5. 5
    Stir in nuts.
  6. 6
    Put in greased pan.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Combine lemon juice and xxxx sugar; pour over hot loaf.

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