Moorish Marinade
10 ingredients
6 steps
Ingredients
- 1 lb (.5 kg). seafood or lean meat cut into small cubes
- 2 garlic cloves, finely chopped
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) mild curry powder
- 1/2 tsp (2 ml) coriander seeds
- 1 tsp (5 ml) paprika
- 1/4 tsp (1 ml) dried thyme
- freshly ground black pepper
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) lemon juice
Directions
-
1Crush the garlic with the salt in a mortar (or with the flat side of a knife on a board, then work in other ingredients.
-
2Marinate meat or seafood in a shallow dish turning so they are well coated.
-
3Cover and chill for at least a couple of hours.
-
4Thread bits of meat or seafood on small wooden skewers which have been soaked in water.
-
5Grill until done.
-
6Filets, steaks or chops may be grilled whole.
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