Moroccan Lamb Stew

Ingredients

• 2 1/2-3 lb. lean lamb stew meat, cut in 1-inch pieces
• 3 tablespoons flour
• 1 1/4 teaspoons kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons unsalted butter
• 2 cups chicken broth
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon cayenne
• 1 large onion, chopped
• 12 dried apricots
• 1/4 cup raisins
• 3 slender carrots, peeled and cut in 3/4-inch pieces
• 2 medium parsnips, peeled and cut in 3/4-inch pieces