Moroccan Lemon Chicken

Name: Moroccan Lemon Chicken
Ingredients: 1 (4 lb) roasting chickens; 2 tablespoons olive oil; 1 onion, grated; 1 teaspoon turmeric; 12 teaspoon ground ginger; 12 teaspoon cinnamon; 1 bunch cilantro, chopped; 1 bunch parsley, chopped; 1 -2 preserved lemon, seeds removed and chopped; salt and pepper

10 ingredients

6 steps

Ingredients

1 (4 lb) roasting chickens
2 tablespoons olive oil
1 onion, grated
1 teaspoon turmeric
12 teaspoon ground ginger
12 teaspoon cinnamon
1 bunch cilantro, chopped
1 bunch parsley, chopped
1 -2 preserved lemon, seeds removed and chopped
salt and pepper

Directions

1

Place the chicken in a large saucepan with all the ingredients, except the preserved lemons.
2

Half cover the chicken with water and simmer over a low heat for about 20 minutes, turning occasionally.
3

Preheat the oven to 350F
4

Transfer the chicken to the oven and cook until the chicken is tender and the liquid reduced - about 1 hour.
5

Add a little more liquid if it becomes too dry.
6

Stir in the chopped preserved lemon and serve hot.