Moroccan Meatballs

Directions

1. 1
   Combine coffee, honey and potato starch; set aside.
2. 2
   Mix meat, garlic, salt, paprika, cumin and allspice until well blended.
3. 3
   Shape into 24 meatballs.
4. 4
   Cook in large nonstick skillet on medium heat 10 min.
5. 5
   or until browned on all sides, stirring occasionally.
6. 6
   Increase heat to medium-high.
7. 7
   Add onions and coffee mixture to skillet; stir until meatballs are evenly coated.
8. 8
   Bring just to boil.
9. 9
   Reduce heat to medium; simmer 10 min.
10. 10
    or until meatballs are cooked through (160F) and sauce is thickened, stirring occasionally.