Creamed Onions

Name: Creamed Onions
Ingredients: 5 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1/4 tsp. onion powder (optional); 2 lb. white onions, 2 jars bottled onions, rinsed, or 1 lb. each; 1/4 tsp. salt; paprika

7 ingredients

8 steps

Ingredients

5 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/4 tsp. onion powder (optional)
2 lb. white onions, 2 jars bottled onions, rinsed, or 1 lb. each
1/4 tsp. salt
paprika

Directions

1

Put onions in 1 inch of boiling salted water.
2

Bring again to boil.
3

Cover; cook for 10 to 15 minutes, or until tender.
4

Drain; place in serving dish.
5

While onions are cooking, melt butter over medium heat.
6

Add flour; stir until smooth.
7

Gradually add milk and salt to pan; stir constantly over medium heat until thick (just starts to boil).
8

Pour over onions; sprinkle with paprika and serve.