Moroccan Mint Tea

Directions

1. 1
   Place the water and mint in the slow cooker; pushing the mint down into the water.
2. 2
   Add the sugar cubes.
3. 3
   Cover and bring to a boil on HIGH, 1 to 1 1/2 hours.
4. 4
   Turn the heat to LOW and simmer for 3-4 hours.
5. 5
   Add the tea bags to the mint infusion, cover, and continue to cook on LOW for another 30 minutes to 2 hours, depending on when you want to serve the tea and how strong you want it.
6. 6
   Discard the tea bags and the mint.
7. 7
   Taste for sugar, adding more if you like a sweeter tea.
8. 8
   Serve hot.