Moroccan Mint Tea

4 ingredients
3 steps

Ingredients

  • 2 cups loosely packed fresh mint leaves plus mint sprigs for garnish
  • 1/3 cup sugar
  • 2 tablespoons gunpowder green tea (available at specialty tea shops)
  • 6 cups boiling water

Directions

  1. 1
    In a teapot combine mint leaves, sugar, and tea and add boiling water.
  2. 2
    Let tea steep 5 to 10 minutes.
  3. 3
    Strain tea trough a fine sieve into teacups and garnish with mint sprigs.

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