Moroccan Orange Cake

Name: Moroccan Orange Cake
Ingredients: 4 eggs; 1 1/2 cups sugar; 1/2 cup vegetable oil; 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup fresh orange juice; 2 tablespoons orange zest, from 1- 2 oranges; 1 teaspoon vanilla

9 ingredients

15 steps

Ingredients

4 eggs
1 1/2 cups sugar
1/2 cup vegetable oil
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fresh orange juice
2 tablespoons orange zest, from 1- 2 oranges
1 teaspoon vanilla

Directions

1

Preheat your oven to 350A° F (180A° C). Grease and flour a tube pan. If using fresh oranges, zest and juice them.
2

With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.
3

Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla.
4

Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done.
5

Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling.
6

Here's the orginal MOROCCAN MEASUREMENTS:
7

4 eggs.
8

1 soup bowl of sugar.
9

1 tea glass of vegetable oil.
10

1 soup bowl of flour.
11

2 sachets of baking powder.
12

pinch of salt.
13

1 tea glass of fresh orange juice.
14

zest from 1 or 2 oranges.
15

1 sachet of vanilla sugar.