Moroccan Quinoa

Name: Moroccan Quinoa
Ingredients: 3 cups Vegetable Broth (or Water); 2 cups Uncooked Quinoa; 2 teaspoons Olive Oil; 1/2 teaspoons Curry Powder; 1/2 teaspoons Turmeric Powder; 1/4 teaspoons Cinnamon; 1 whole Small Onion, Finely Chopped; 2 whole Small Carrots, Thinly Sliced And Cut Into 1-inch Strips (about 3/4 Cup); 2 whole Scallions, White And Green Parts, Cut Into 1-inch Strips; 1/4 cups Slivered Almonds, Toasted; 1/2 cups Golden Raisins

11 ingredients

11 steps

Ingredients

3 cups Vegetable Broth (or Water)
2 cups Uncooked Quinoa
2 teaspoons Olive Oil
1/2 teaspoons Curry Powder
1/2 teaspoons Turmeric Powder
1/4 teaspoons Cinnamon
1 whole Small Onion, Finely Chopped
2 whole Small Carrots, Thinly Sliced And Cut Into 1-inch Strips (about 3/4 Cup)
2 whole Scallions, White And Green Parts, Cut Into 1-inch Strips
1/4 cups Slivered Almonds, Toasted
1/2 cups Golden Raisins

Directions

1

Bring broth to a boil in a large pot with a tight-fitting lid.
2

Pour quinoa into boiling broth and reduce heat to a simmer.
3

Cover and allow to simmer for 15 minutes.
4

Remove from heat and allow to rest, covered, for 5 minutes more.
5

While quinoa is cooking, add olive oil, curry powder, turmeric and cinnamon to a large pan over medium heat.
6

When spices become fragrant, add onion and carrots.
7

Cook, stirring frequently, until onions begin to soften.
8

Remove from heat.
9

When quinoa is tender, pour onion and carrots over the quinoa.
10

Add scallions, almonds and raisins and stir to combine.
11

Serve immediately.