Kielbasa Bake

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. uncooked elbow macaroni
  • 1 large can tomato sauce
  • salt and pepper to taste
  • garlic to taste
  • parsley to taste
  • oregano to taste
  • 1 (8 oz.) pkg. shredded Mozzarella
  • 1/2 pkg. kielbasa, sliced, then quartered

Directions

  1. 1
    Boil elbows until tender.
  2. 2
    Mix sauce and spices.
  3. 3
    Put a little sauce in the bottom of a large, rectangular casserole.
  4. 4
    Add a layer of elbows, kielbasa, then Mozzarella and sauce.
  5. 5
    Continue until casserole is filled.
  6. 6
    Top with sprinkled Mozzarella.
  7. 7
    Bake at 350° for 1 hour.

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