Moroccan Rub Lamb Chops

Name: Moroccan Rub Lamb Chops
Ingredients: 6 loin lamb chops; 1 tablespoon extra-virgin olive oil; 1 tablespoon ground cumin, a palm full; 2 teaspoons ground turmeric, eyeball it; 1 teaspoon sweet paprika, 1/3 palm full; 1 teaspoon coriander seeds; 1 teaspoon garlic salt; 1/2 teaspoon hot red pepper flakes; 1 lemon, wedged

9 ingredients

6 steps

Ingredients

6 loin lamb chops
1 tablespoon extra-virgin olive oil
1 tablespoon ground cumin, a palm full
2 teaspoons ground turmeric, eyeball it
1 teaspoon sweet paprika, 1/3 palm full
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
1 lemon, wedged

Directions

1

Preheat grill pan to high.
2

Brush chops with a little olive oil.
3

Combine dry spice blend in a small container, cover and shake to combine.
4

Rub spice blend into the chops on both sides.
5

Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well.
6

Serve with wedges of lemon.