Stuffed Peppers

7 ingredients
6 steps

Ingredients

  • 6 medium peppers
  • 1/2 c. onion
  • 1 lb. hamburg
  • 1/2 tsp. salt
  • pinch of pepper
  • 2 c. soft bread crumbs
  • rice, if desired

Directions

  1. 1
    Cut peppers and remove seeds; put in boiling water for 5 minutes or until tender.
  2. 2
    Drain.
  3. 3
    Mix ingredients.
  4. 4
    Fill peppers. Put in baking dish with a small amount of water.
  5. 5
    Cover top of peppers with tomato soup or catsup.
  6. 6
    Bake 1 hour at 350°.

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