Chipotle Ketchup

4 ingredients
3 steps

Ingredients

  • 1 cup ketchup
  • 2 to 3 tablespoons pureed canned chipotle in adobo (depending on how spicy you prefer it)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Whisk together the ketchup, chipotle, salt, and pepper in a small bowl.
  2. 2
    Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. 3
    The sauce will keep for 1 week in a tightly sealed container in the refrigerator.

Products Matching These Ingredients

Ketchup

Ketchup

Hellmann's

D NOVA 4
Original ketchup

Original ketchup

Curtice Brothers

C NOVA 3

Tomato ketchup, tomato

D NOVA 4

Hummus with chipotle

C NOVA 4

Baby brie bites, raspberry chipotle

Market District

E NOVA 4

Spicy chipotle corn, medium

NOVA 4
La Anita Pasta de Adobo de Achiote

La Anita Pasta de Adobo de Achiote

La anita

A NOVA 4

Adobo

A NOVA 1

Filipino adobo chik'n enlightened foods

B NOVA 4

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

Organic Pureed Baby Food, Banana, Apple, Brown Rice

Earth's Best

More Recipes to Try

Ice Cream Salad

7 ingredients

Potato Casserole

6 ingredients

Knox Blox

3 ingredients

Sweet Kosher Dill Pickles

4 ingredients

Easy One Dish Ham Bake

8 ingredients

Buttermilk Brownies

10 ingredients

Ho-Bo'S

6 ingredients

Sausage Quiche

6 ingredients

Heart Tarts

4 ingredients

Shrimp And Cheese Casserole

8 ingredients

Pulliam Pie-Casserole Dish

7 ingredients

Lasagna

10 ingredients