Moroccan Spiced Beef

Name: Moroccan Spiced Beef
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 teaspoons olive oil; 2 (1/2 lb) boneless rib-eye steak (a or steak, of your choice (3/4 inch-thick)

7 ingredients

4 steps

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 teaspoons olive oil
2 (1/2 lb) boneless rib-eye steak (a or steak, of your choice (3/4 inch-thick)

Directions

1

Prepare grill.
2

In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
3

Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).
4

Serve steaks with chutney. Enjoy!