Moroccan Stew

12 ingredients
9 steps

Ingredients

  • 1/4 cup water
  • 2 large onions chopped
  • 4 cloves garlic
  • 1 teaspoon cumin ground
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 2 each sweet potatoes, or yams diced
  • 2 each zucchini diced
  • 2 each yellow summer squash diced
  • 1 each carrots diced
  • 2 each tomatoes diced

Directions

  1. 1
    Saute onions, garlic and spices in water or veggie broth.
  2. 2
    Add sweet potatoes, zuccini summer squash and carrots.
  3. 3
    Let stew.
  4. 4
    Add water as necessary.
  5. 5
    Add tomatoes, bell pepper and garbanzos.
  6. 6
    Let stew.
  7. 7
    Add raisins.
  8. 8
    Cook until potatoes are mushy or done to your liking (about 30 minutes).
  9. 9
    Serve over couscous or rice.

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