Moroccan Stuffing

Name: Moroccan Stuffing
Ingredients: 3 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped mushroom; 1/3 cup blanched slivered almond; 1/2 cup seedless golden raisin; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1 (14 1/2 ounce) can chicken broth; 1 (8 ounce) package herb-seasoned stuffing cubes

9 ingredients

3 steps

Ingredients

3 tablespoons olive oil
1 cup chopped onion
1 cup chopped mushroom
1/3 cup blanched slivered almond
1/2 cup seedless golden raisin
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 (14 1/2 ounce) can chicken broth
1 (8 ounce) package herb-seasoned stuffing cubes

Directions

1

Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium-high heat; add the onion, mushrooms, almonds, raisins, salt and ginger. Saute for 6 to 8 minutes until the onion and mushrooms are tender.
2

Add the chicken broth and bring to a boil. Remove from the heat and add the stuffing cubes; mix well.
3

Place into a 1-quart baking dish that has been coated with nonstick vegetable spray; cover, and bake for 30 minutes until the center is firm.