Moroccan-Style Fish

Name: Moroccan-Style Fish
Ingredients: 12 oz. fresh fillets; 3/4 c. reduced sodium chicken broth; 1 Tbsp. reduced sodium soy sauce; 2 tsp. cornstarch; 1/2 tsp. five-spice powder; 1/4 c. mixed dried fruit bits or raisins; 2 Tbsp. thinly sliced celery; 1 1/3 c. boiling water; 2/3 c. couscous; 1 Tbsp. fresh parsley; 1/8 tsp. salt; nonstick spray; 1 Tbsp. reduced-sodium soy sauce

13 ingredients

8 steps

Ingredients

12 oz. fresh fillets
3/4 c. reduced sodium chicken broth
1 Tbsp. reduced sodium soy sauce
2 tsp. cornstarch
1/2 tsp. five-spice powder
1/4 c. mixed dried fruit bits or raisins
2 Tbsp. thinly sliced celery
1 1/3 c. boiling water
2/3 c. couscous
1 Tbsp. fresh parsley
1/8 tsp. salt
nonstick spray
1 Tbsp. reduced-sodium soy sauce

Directions

1

Cut fish into serving size pieces.
2

For sauce, in a small saucepan, combine chicken broth, 1 tablespoon soy sauce, cornstarch and five-spice powder.
3

Stir in dried fruit bits or raisins and celery.
4

Cook and stir sauce until thickened and bubbly.
5

Cook and stir for 2 minutes more.
6

Cover the sauce to keep warm.
7

In a medium mixing bowl, combine boiling water, couscous, parsley and salt.
8

Cover; let stand for 5 minutes.