Moroccan Style Kebabs

Name: Moroccan Style Kebabs
Ingredients: 1 lb pork, cut into 1-inch cubes; 1 medium yellow squash, zucchini cut into 1-inch pieces; 1 tablespoon olive oil, extra-virgin; 1 teaspoon ground cumin; 34 teaspoon salt; 14 teaspoon cinnamon; 12 teaspoon ground ginger; 12 teaspoon dried oregano; 12 teaspoon garlic powder; 1 bell pepper, green, red, cut into 1-inch pieces

10 ingredients

9 steps

Ingredients

1 lb pork, cut into 1-inch cubes
1 medium yellow squash, zucchini cut into 1-inch pieces
1 tablespoon olive oil, extra-virgin
1 teaspoon ground cumin
34 teaspoon salt
14 teaspoon cinnamon
12 teaspoon ground ginger
12 teaspoon dried oregano
12 teaspoon garlic powder
1 bell pepper, green, red, cut into 1-inch pieces

Directions

1

Coat a broiler pan or grill rack with cooking spray.
2

Toss the meat and zucchini with the olive oil and add the cumin, salt, cinnamon, ginger, oregano and garlic powder.
3

Let stand 15 minutes.
4

Thread the meat, zucchini and red pepper on skewers.
5

Grill or broil 6 minutes on each side, or until meat cubes are pink in the center and vegetables are crisp-tender.
6

Makes 4 servings.
7

If using pork: Pork tenderloin is tasty, moist and perfectly safe when pink in the middle.
8

For optimal flavor and texture, don't cook the meat until it's gray throughout.
9

Use an instant-read meat thermometer to check for doneness: Remove a roast from the oven at 150 degrees F.