Morocco Carrot Soup

Name: Morocco Carrot Soup
Ingredients: 2 Tbsp. olive oil; 1 c. coarsely chopped onion; 1 Tbsp. minced peeled fresh ginger; 1/4 c. raw long grain rice; 1 tsp. curry powder; 2 lb. carrots, peeled and sliced 1/4-inch thick; 10 c. defatted chicken broth; salt and ground black pepper to taste; 2 Tbsp. coarsely chopped fresh mint leaves (for garnish)

9 ingredients

4 steps

Ingredients

2 Tbsp. olive oil
1 c. coarsely chopped onion
1 Tbsp. minced peeled fresh ginger
1/4 c. raw long grain rice
1 tsp. curry powder
2 lb. carrots, peeled and sliced 1/4-inch thick
10 c. defatted chicken broth
salt and ground black pepper to taste
2 Tbsp. coarsely chopped fresh mint leaves (for garnish)

Directions

1

Heat the oil in a large heavy pot over medium-low heat.
2

Add the onion and ginger; cook until the onion is wilted, 10 minutes, stirring occasionally.
3

Add the rice and curry powder.
4

Cook for 1 minute, stirring well.