Morocco Chicken

Directions

1. 1
   Brown chicken in oil 4 pieces at a time.
2. 2
   Pour off fat and add onions, stirring frequently.
3. 3
   Cook 8 to 10 minutes.
4. 4
   Stir in paprika, ginger, turmeric, salt and pepper.
5. 5
   Add fresh lemons, chicken, accumulated liquid and water.
6. 6
   Bring to a boil, reduce heat and simmer, covered, 30 minutes until chicken is tender.
7. 7
   Add olives and salted lemons.
8. 8
   Cover and simmer 4 to 5 minutes.
9. 9
   To serve, arrange chicken on deep platter.
10. 10
    Pour sauce over chicken and serve with rice.