Fire & Ice Salad
13 ingredients
6 steps
Ingredients
- 4 -5 tomatoes, diced into bite-size chunks
- 2 large cucumbers, peeled, cut into bite-sized chunks
- 2 -3 green onions, bulb part dices, green part sliced thinly
- 1 bell pepper, seeded, sliced into bite-sized pieces
- 3 radishes, diced into bite-sized pieces
- Dressing
- 3/4 cup vinegar
- 1/4 cup water
- 1 1/2 teaspoons celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons sugar
- 1 dash dry mustard
Directions
-
1Mix dressing together and put it in a saucepan on the stove.
-
2Bring to a boil.
-
3Prepare the veggies and mix together in serving bowl.
-
4Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
-
5Gets better if marinated overnight.
-
6Will keep for several days.
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