Fire & Ice Salad

13 ingredients
6 steps

Ingredients

  • 4 -5 tomatoes, diced into bite-size chunks
  • 2 large cucumbers, peeled, cut into bite-sized chunks
  • 2 -3 green onions, bulb part dices, green part sliced thinly
  • 1 bell pepper, seeded, sliced into bite-sized pieces
  • 3 radishes, diced into bite-sized pieces
  • Dressing
  • 3/4 cup vinegar
  • 1/4 cup water
  • 1 1/2 teaspoons celery seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons sugar
  • 1 dash dry mustard

Directions

  1. 1
    Mix dressing together and put it in a saucepan on the stove.
  2. 2
    Bring to a boil.
  3. 3
    Prepare the veggies and mix together in serving bowl.
  4. 4
    Pour hot dressing over top, stir, refrigerate, and allow to marinate at least 1 hour.
  5. 5
    Gets better if marinated overnight.
  6. 6
    Will keep for several days.

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