Morrocan Baked Fish

11 ingredients
3 steps

Ingredients

  • 2 lbs fish fillets
  • 2 tablespoons butter
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cinnamon
  • 1 garlic clove, chopped
  • 1/2 teaspoon salt
  • pepper, to taste
  • 1 large onion, sliced
  • cilantro, chopped, for garnish
  • lemon juice, for garnish

Directions

  1. 1
    Soften butter and combine with spices. Spread on both sides of fish.
  2. 2
    Place fish on foil and cover with onion slices.
  3. 3
    Wrap fish securely. Place in 400 degree oven for 30-40 minutes.

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