Custard Pie

Directions

1. 1
   Combine eggs, sugar and salt.
2. 2
   Gradually stir in hot milk; add flavoring.
3. 3
   Strain before you put in crust.
4. 4
   Last, sprinkle with nutmeg.
5. 5
   Bake the pastry about 3 minutes in oven before adding the filling.
6. 6
   Heat oven at 450° and bake pie for 10 minutes, then reduce heat to 350° and bake around 25 minutes or until knife inserted in center comes out clean.
7. 7
   Do not overbake.