Morrocan Chicken

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Dredge chicken parts in mixture until covered.
3. 3
   Heat vegetable oil in a skillet over high heat. Brown chicken in hot oil.
4. 4
   Reduce heat and transfer chicken to a casserole or baking dish.
5. 5
   Add chopped onion and garlic; cook about 4 minutes.
6. 6
   Stir in chicken broth, lemon, cumin, ginger and a dash of pepper.
7. 7
   Bring to boil and spoon over chicken.
8. 8
   Arrange tomato wedges around chicken.
9. 9
   Cover dish tightly with lid or foil.
10. 10
    Bake 50 minutes at 375°.
11. 11
    Remove lemon before serving. Garnish with parsley and black olives.
12. 12
    Serve with rice.
13. 13
    Serves 10.