Morsel-Mallow Fudge

7 ingredients
10 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 c. sifted confectioners sugar
  • salt
  • 1/2 c. semi-sweet morsels
  • 1/4 tsp. vanilla
  • 1 Tbsp. heavy cream
  • 1 c. mini marshmallows

Directions

  1. 1
    Place cream cheese in a deep bowl and cream until soft and smooth.
  2. 2
    Slowly blend in sugar.
  3. 3
    Add salt and melted morsels.
  4. 4
    Mix well.
  5. 5
    Add vanilla and cream.
  6. 6
    Mix until well blended.
  7. 7
    Fold in marshmallows.
  8. 8
    Press into well greased 8-inch pan.
  9. 9
    Place in refrigerator until well chilled and firm.
  10. 10
    Cut into squares.

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