Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter and flour a 9 x 4 1/2-inch loaf pan.
3. 3
   Beat the butter in bowl with an electric mixer until soft. Gradually add sugar; continue beating at high speed until very light and fluffy.
4. 4
   Add eggs, one at a time; beat well after each. When thoroughly blended, add flour, 1 cup at a time; beat at low speed until blended.
5. 5
   Stir in milk, vanilla extract and lemon extract.
6. 6
   Transfer batter to loaf pan; bake until golden brown, about 1 1/2 hours.
7. 7
   Cool; remove from pan.